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Grape is the name for a fruit from the grapevine plant.

Genuine lozovača is produced by distillation of fermented crushed grapes. Therefore, there is no separation from crushed fruit and stum, or wine after fermentation.


Grape rakija


Megdan, Loza, grape rakija, produced under controlled fermentation conditions from Chardonnay, Riesling and Muscat Hamburg grape sorts, aged in oak barrels of 225 liter volume for a period of 12-18 months, for an unforgettable balance, harmony and complexity, distilled in distillation column of the renowned German producer „Arnold Holstein“.

Grape rakija alcohol percentage is 45%.


Grape rakija is served slightly chilled.